Multiple Choice
A large restaurant contracts with a local laundry to wash white napkins. The laundry returns the napkins in bundles of one-hundred napkins. The restaurant randomly samples ten napkins to make sure that the napkins are clean with no stains or other defects. The restaurant is using a method called:
A) statistical process control.
B) fishbone analysis.
C) Pareto analysis.
D) acceptance sampling.
Correct Answer:
Verified
Correct Answer:
Verified
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