Multiple Choice
Choose the one most appropriate answer for each.
-Food chain
A) Rate at which energy becomes stored in organic compounds through photosynthesis
B) Main form of carbon storage in sea water; taken up by marine producers and converted to carbon dioxide
C) A straight-line sequence of steps by which chemical bond energy moves to higher trophic levels
D) The amount of energy from autotrophs that is available to first-level consumers
E) The movement of a nutrient among environmental reservoirs and into and out of food webs
F) Particles of organic waste products; dead, or partly decomposed tissues
Correct Answer:

Verified
Correct Answer:
Verified
Q7: Respond to the following statements with reference
Q8: In _ food webs,most primary producers are
Q9: The ultimate factor affecting primary productivity is
Q10: Ecological efficiency is usually higher in aquatic
Q11: A(n)_ is an area where all precipitation
Q13: Which reservoir holds the largest volume of
Q14: The _ is a sedimentary cycle; Earth's
Q15: <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB2278/.jpg" alt=" Figure 46.2 The
Q16: Heterotrophs that obtain energy and carbon by
Q17: <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB2278/.jpg" alt=" Figure 46.2 The