Glycolysation Is the Linking of Carbohydrates to Polypeptides or Lipids

Short Answer

Glycolysation is the linking of carbohydrates to polypeptides or lipids.Congential disorders of glycolysation affect the [dropdown 1].Lack of enzymes to break down material causes an accumulation of undigested molecules in the cell.These disorders are caused by a defect within the [dropdown 2].A specific gene that makes a protein lamin can alter regulation of DNA replication and transcription.This disorder affects the [dropdown 3].
Dropdown Choices:
golgi complex
lysosomes
mitochondria
nucleus