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    Nutrition
  3. Study Set
    Nutrition Concepts and Controversies Study Set 1
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    Exam 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber
  5. Question
    What Benefit Does the Addition of <Sup>1</sup>/<sub>2</sub> Cup of Skim
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What Benefit Does the Addition of 1/2 Cup of Skim

Question 13

Question 13

Multiple Choice

What benefit does the addition of 1/2 cup of skim milk provide to the cereal?


A) greatly increases the carbohydrate content
B) greatly increases the thiamin content
C) greatly increases the iron content
D) greatly increases the protein content

Correct Answer:

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