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Ingredients: Rice, Sugar, Cocoa Processed with Alkali, Contains 2% or Less

Question 108

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   Ingredients: Rice, sugar, cocoa processed with alkali, contains 2% or less of semisweet chocolate (sugar, chocolate, dextrose) , partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed) , salt, malt flavoring, artificial flavor, BHT for freshness. Vitamins and minerals: Calcium carbonate, vitamin C (ascorbic acid and sodium ascorbate) , iron, vitamin E (alpha tocopherol acetate) , niacinamide, zinc oxide, vitamin A palmitate, vitamin B<sub>6</sub> (pyridoxine hydrochloride) , vitamin B<sub>2</sub> (riboflavin) , vitamin B<sub>1</sub> (thiamin hydrochloride) , folic acid, vitamin D, vitamin B<sub>12</sub>. -The form and glycemic load of carbohydrate consumed in the diet has the following relationship with diabetes: A)  there is a positive correlation between diabetes and a diet with a high glycemic load. B)  whole foods prevent diabetes. C)  refined carbohydrates cause diabetes. D)  diabetes is rare when whole foods provide most of the carbohydrates in a diet of moderate calories.
Ingredients: Rice, sugar, cocoa processed with alkali, contains 2% or less of semisweet chocolate (sugar, chocolate, dextrose) , partially hydrogenated vegetable oil (coconut, soybean and/or cottonseed) , salt, malt flavoring, artificial flavor, BHT for freshness.
Vitamins and minerals: Calcium carbonate, vitamin C (ascorbic acid and sodium ascorbate) , iron, vitamin E (alpha tocopherol acetate) , niacinamide, zinc oxide, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride) , vitamin B2 (riboflavin) , vitamin B1 (thiamin hydrochloride) , folic acid, vitamin D, vitamin B12.
-The form and glycemic load of carbohydrate consumed in the diet has the following relationship with diabetes:


A) there is a positive correlation between diabetes and a diet with a high glycemic load.
B) whole foods prevent diabetes.
C) refined carbohydrates cause diabetes.
D) diabetes is rare when whole foods provide most of the carbohydrates in a diet of moderate calories.

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