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All of the Following Foods Are Major Contributors of Healthful

Question 5

Multiple Choice

All of the following foods are major contributors of healthful fatty acids except:


A) olives, which are high in monounsaturated fats.
B) nondairy creamer, which is high in trans fats.
C) mayonnaise, which is high in omega-6 fatty acids.
D) flaxseed, which is high in omega-3 fatty acids.

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