Multiple Choice
Which of the following is a disadvantage of sustainable farming for the consumer?
A) Fruits and vegetable are less uniform and may contain more blemishes.
B) The items have a shorter shelf life.
C) Usually the items are more expensive.
D) All of these answers are disadvantages.
E) None of these answers is a disadvantage.
Correct Answer:
Verified
Correct Answer:
Verified
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