Multiple Choice
A first step in purifying a protein that was initially associated with fatty substances would be
A) Coomassie Brilliant Blue dye staining.
B) analytical ultracentrifugation.
C) ELISA.
D) Western blotting.
E) hydrophobic interaction chromatography.
Correct Answer:

Verified
Correct Answer:
Verified
Q50: Which physical characteristic is not commonly used
Q51: Which of these are commonly used
Q52: The pK<sub>1</sub>,pK<sub>2</sub>,and pK<sub>R</sub> of the amino acid
Q53: Matching<br><br>-If antibodies to the protein being assayed
Q54: Which of these reagents is commonly
Q56: What can be done to increase the
Q57: Matching<br><br>-If the cDNA for a protein has
Q58: Hydrophobic interaction chromatography can be used to
Q59: The quantitation of proteins due to their
Q60: The acronym HPLC stands for<br>A)hydrophobic protein liquid