Multiple Choice
The distance a food travels from its site of production to the consumer is ____________.
A) decreased in countries where industrialized agriculture is practiced
B) typically less than 100 miles in the United States
C) not a sustainability issue,since fossil fuels are plentiful in most countries
D) not a factor when calculating the ecological footprint of a food
E) referred to as food miles
Correct Answer:
Verified
Correct Answer:
Verified
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