Multiple Choice
A small diner has one employee and a counter with seating for 8 customers.The diner does not package food for takeout.Customers arrive at the diner at the rate of 20 per hour (Poisson distributed) .Service times are exponentially distributed and average 24 per hour.Customers that arrive when all seats are taken do not enter the diner.What is the average time a customer spends waiting?
A) 2.5 minutes
B) 3.0 minutes
C) 6.44 minutes
D) 24 minutes
Correct Answer:

Verified
Correct Answer:
Verified
Q64: Briefly describe the traditional cost relationship in
Q65: Channels refers to the number of parallel
Q66: A dentist office is an example of
Q67: What is queue discipline and queue length?
Q68: Do waiting lines only form when the
Q70: Service companies are centralized and geographically concentrated.
Q71: Consider an espresso stand with a single
Q72: The number of arrivals per unit of
Q73: How are waiting line costs and service
Q74: One of the basic assumptions for the