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    Exam 13: Carbohydrate Structure and Function
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    How Are Glycosaminoglycans Attached to Proteins
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How Are Glycosaminoglycans Attached to Proteins

Question 19

Question 19

Multiple Choice

How are glycosaminoglycans attached to proteins?


A) London forces
B) ionic bonds
C) covalent bonds
D) hydrogen bonds

Correct Answer:

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