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Why Are Glycans More Difficult to Structurally Analyze Compared with Proteins

Question 28

Multiple Choice

Why are glycans more difficult to structurally analyze compared with proteins or nucleic acids?


A) Proteins are smaller than most glycans.
B) Nucleic acids are polar, whereas most glycans are nonpolar.
C) Sugar synthesis is a template-directed process.
D) Glycans have sugar isomers with identical masses.

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