Select the Recommendation Given by a Nurse to a Group

Multiple Choice

Select the recommendation given by a nurse to a group of clients at a cancer prevention seminar that is most effective in reducing the risk for colon cancer in persons who have a family history of the illness.

A) Avoiding obesity and losing weight reduces the incidence of colon cancer.
B) Limit or stop smoking because it places a person at a high risk for colon cancer.
C) There is a direct link between using saccharin-containing products and colon cancer, so avoid using the sweetener.
D) Limit alcohol intake to one glass of wine per day.