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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Hospitality Financial Management
  4. Exam
    Exam 3: Review of Financial Statements and Selected Ratios
  5. Question
    A Manager at a Local Food Service Establishment Recently Calculated
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A Manager at a Local Food Service Establishment Recently Calculated

Question 8

Question 8

Multiple Choice

A manager at a local food service establishment recently calculated her food cost percentage to be 43%. This percentage is:


A) very high.
B) sort of low.
C) can't tell.
D) high, but not too high.

Correct Answer:

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