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    Foodservice Organizations
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    Exam 12: Management of Human Resources 
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    The Determination of the Appropriate Number of Employees Needed by the Operation
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The Determination of the Appropriate Number of Employees Needed by the Operation

Question 27

Question 27

Multiple Choice

The determination of the appropriate number of employees needed by the operation for the work that needs to be done is referred to as ________.


A) scheduling
B) labor control
C) staffing
D) productivity assessment

Correct Answer:

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