Multiple Choice
A recipe for 100 servings contains 25 pounds of ground beef,10 pounds of pasta,10 pounds of tomato paste,and 5 pounds of cheese.You are adjusting this recipe using the factor method and have determined your conversion factor is 5.How many pounds of ground beef will be in your new recipe?
A) 12.5 pounds
B) 125 pounds
C) 5 pounds
D) Unable to calculate because desired number of servings is not given for the adjusted recipe.
Correct Answer:
Verified
Correct Answer:
Verified
Q7: List at least three foodservice products that
Q8: ENERGY STAR® is a voluntary partnership among
Q9: The primary advantage of using a pulper
Q10: Food production is found in the _
Q11: Moving average and exponential smoothing are similar
Q13: A hospital foodservice operation emergency preparedness menu
Q14: MATCHING. <br>Choose the item that best Match
Q15: Examples of moist heating cooking methods include:<br>A)baking,holding,proofing.<br>B)poaching,blanching,braising.<br>C)roasting,grilling,frying.<br>D)broiling,roasting,barbecuing.
Q16: The most suitable forecasting method for short-term
Q17: Electricity is sold and billed as _.<br>A)gallons<br>B)Thousands