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    Nutrition
  3. Study Set
    Foodservice Organizations
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    Exam 3: The Menu 
  5. Question
    Designing the Layout of a Menu to Influence the Sale
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Designing the Layout of a Menu to Influence the Sale

Question 17

Question 17

Short Answer

Designing the layout of a menu to influence the sale of certain food items on that menu is referred to as ________.

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