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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Organizations
  4. Exam
    Exam 2: Managing Quality 
  5. Question
    ________ Is the Process of Comparing Your Operation's Performance Against
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________ Is the Process of Comparing Your Operation's Performance Against

Question 10

Question 10

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________ is the process of comparing your operation's performance against those considered to be front-runners in the industry.

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