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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Organizations
  4. Exam
    Exam 1: Systems Approach to a Foodservice Organization 
  5. Question
    Decision Making,communication,and Balance Are Referred to as ________ Within the Foodservice
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Decision Making,communication,and Balance Are Referred to as ________ Within the Foodservice

Question 32

Question 32

Multiple Choice

Decision making,communication,and balance are referred to as ________ within the foodservice systems model.


A) controls
B) functional subsystems
C) linking processes
D) coordinating elements

Correct Answer:

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