menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Foodservice Organizations
  4. Exam
    Exam 1: Systems Approach to a Foodservice Organization 
  5. Question
    Which of the Following Would Not Be Considered a Sustainable
Solved

Which of the Following Would Not Be Considered a Sustainable

Question 11

Question 11

Multiple Choice

Which of the following would not be considered a sustainable practice?


A) practicing green washing
B) allowing customers to use a refillable cup
C) recycling aluminum foil
D) purchasing EnergyStar equipment

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q6: An example of an input to the

Q7: An open system has interrelated parts;interrelated parts

Q8: The American Society for Hospital Foodservice Administration

Q9: A kiosk convenience store would have which

Q10: The Academy of Nutrition and Dietetics was

Q12: _ is defined as the ability to

Q13: A quick service restaurant is a retail

Q14: Management functions,functional subsystems,and linking processes are part

Q15: Managed care is a process impacting primarily

Q16: Which of the following is a characteristic

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines