Solved

In the Fermentation Process, Yeast Converts Glucose to Ethanol and Carbon

Question 64

Short Answer

In the fermentation process, yeast converts glucose to ethanol and carbon dioxide. What volume of carbon dioxide, measured at 745 torr and 25.0°C, can be produced by the fermentation of 10.0 g of glucose?
C6H12O6(aq) 2C2H5OH(aq) + 2CO2(g)

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q21: A carbon dioxide sample weighing 44.0 g

Q22: For real gases, PV > nRT, always.

Q44: The rate of diffusion of a gas

Q45: The ozone layer is important because<br>A)ozone absorbs

Q46: Hydrochloric acid is prepared by bubbling hydrogen

Q59: At moderate pressures (~ 200 atm), the

Q60: Starting from the Ideal Gas Equation, derive

Q60: At very high pressures (~ 1000 atm),

Q65: A flask containing helium gas is connected

Q69: Linolenic acid (C<sub>18</sub>H<sub>30</sub>O<sub>2</sub>) can be hydrogenated to