Solved

Vanillin Is a Flavoring Agent Which Occurs Naturally in the Vanilla

Question 106

Multiple Choice

Vanillin is a flavoring agent which occurs naturally in the vanilla bean, the seed of an orchid. Identify the functional group circled. Vanillin is a flavoring agent which occurs naturally in the vanilla bean, the seed of an orchid. Identify the functional group circled. A) aldehyde B) ketone C) alcohol D) carboxylic acid E) carbonyl


A) aldehyde
B) ketone
C) alcohol
D) carboxylic acid
E) carbonyl

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q93: Because organic compounds are associated with living

Q96: What is the difference between 1-butyne and

Q97: Secondary amines have the general formula RNH<sub>2</sub>.

Q101: Draw and name two non-alkenes with the

Q103: Select the correct name for the following

Q105: Identify the functional group circled. <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB5833/.jpg"

Q107: Alcohols undergo a variety of reactions. Which

Q108: Select the correct name for the following

Q109: Each amino acid has two functional groups

Q110: Select the correct name for the following