Multiple Choice
What are lipids?
A) amino acids
B) flavonoids
C) fats
D) complex carbohydrates
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q2: The process by which liquid fat is
Q3: What is the common function of macronutrients?<br>A)build
Q4: An adverse reaction to a food,but not
Q5: _ are needed to maintain and repair
Q6: Vitamin K is often added to milk
Q8: Lemon juice and herbs are good alternatives
Q9: The two categories of vitamins are:<br>A)water soluble
Q10: Nerve impulses are transmitted through an exchange
Q11: Several types of fat substitutes are available.Which
Q12: Fibre is digestible when properly cooked.