Multiple Choice
Chefs can contribute to healthful diets by:
A) using cooking methods that do not require additional fats
B) reducing the use of salt and other high-sodium products
C) offering a variety of foods from each of the food groups
D) all of the above
Correct Answer:
Verified
Correct Answer:
Verified
Q11: Several types of fat substitutes are available.Which
Q12: Fibre is digestible when properly cooked.
Q13: Diets high in what type of fat
Q14: In which category does fibre belong?<br>A)nonessential nutrients<br>B)lipids<br>C)simple
Q15: Vitamin E is known as a(n):<br>A)anti-clotting substance<br>B)antioxidant<br>C)coenzyme<br>D)laxative
Q17: Vitamin A helps in the maintenance of
Q18: Trans fatty acids are naturally occurring compounds
Q19: Which of the following may supply the
Q20: Cholesterol is not a lipid.
Q21: Cholesterol is important to overall health and