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    Nutrition
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    Culinary Fundamentals
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    Exam 9: Principles of Cooking
  5. Question
    When Heat Is Transferred from One Item to Another Through
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When Heat Is Transferred from One Item to Another Through

Question 42

Question 42

Multiple Choice

When heat is transferred from one item to another through direct contact it is referred to as:


A) radiation
B) convection
C) induction
D) conduction

Correct Answer:

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