Short Answer
Deep-fat frying temperatures can reach as high as ______.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: What are three ways that cooking alters
Q5: Poached items should first be browned to
Q8: Reheating foods for service in cook-chill systems
Q9: What cooking method is similar to pot
Q10: When heat is transferred through a fluid
Q12: According to research,what methodology will result in
Q14: A solid muscle prepared using the cook-chill
Q16: The most critical element in sous vide
Q17: Stir-frying is a form of _.
Q27: What is a combination cooking method?