True/False
All chilled soups are cooked first and then chilled for service.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q6: Consommés cook for:<br>A)30-40 minutes<br>B)10-25 minutes<br>C)1-1.5 hours<br>D)2-3 hours
Q7: What are the two uses of garnishes
Q9: Clearmeat for a beef consommé contains:<br>A)ground beef,mirepoix<br>B)egg
Q10: All thick soups require the addition of
Q12: When preparing a broth,meats should not be
Q13: Which of the following is not a
Q14: A crème Dubarry is flavoured with:<br>A)carrots<br>B)celery<br>C)cauliflower<br>D)asparagus
Q15: A purée soup flavoured with carrots is
Q16: What is the clarifying agent used in
Q28: All chowders contain milk or cream.