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    Nutrition
  3. Study Set
    Culinary Fundamentals
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    Exam 13: Beef
  5. Question
    Which of the Following Cuts Is Not Taken from the Tenderloin
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Which of the Following Cuts Is Not Taken from the Tenderloin

Question 19

Question 19

Multiple Choice

Which of the following cuts is not taken from the tenderloin?


A) strip loin
B) chateaubriand
C) tender tips
D) tournedos

Correct Answer:

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