menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 13: Beef
  5. Question
    Most of the Beef Consumed in Canada Comes From
Solved

Most of the Beef Consumed in Canada Comes From

Question 13

Question 13

Multiple Choice

Most of the beef consumed in Canada comes from:


A) steers
B) heifers
C) calves
D) stags

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: All fat should be trimmed away when

Q9: Which of the following is not a

Q10: The sirloin accounts for approximately 28% of

Q11: The chuck is the largest primal cut.

Q12: The flank only has one bone: the

Q15: The eye of round is a tender

Q16: In which primal is the shoulder clod

Q17: Most steaks are cut from the hindquarter.

Q17: The knuckle makes a good roast.

Q18: The _ is located between the loin

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines