menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 13: Beef
  5. Question
    Which of the Following Is a Fabricated Cut from the Chuck
Solved

Which of the Following Is a Fabricated Cut from the Chuck

Question 32

Question 32

Multiple Choice

Which of the following is a fabricated cut from the chuck?


A) flap steak
B) flank steak
C) blade steak
D) plate

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q25: How many ribs are found in the

Q26: The loin is located in front of

Q27: Where is a New York steak cut

Q28: Regular ground beef has a fat content

Q29: The outside round and the eye of

Q30: London broil is a cut fabricated from

Q31: Beef kidney:<br>A)is usually cooked with dry-heat cooking

Q33: The skirt steak is found in the:<br>A)chuck<br>B)loin<br>C)plate<br>D)breast

Q34: Offal is best cooked using moist-heat methods.

Q35: Because most of the chuck roll is

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines