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    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 17: Poultry
  5. Question
    Which of the Following Is Not a Good Indication of Doneness
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Which of the Following Is Not a Good Indication of Doneness

Question 27

Question 27

Multiple Choice

Which of the following is not a good indication of doneness for poultry?


A) clarity of the juices
B) appearance
C) internal temperature
D) looseness of the joints

Correct Answer:

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