Solved

Each Poultry Category Is Further Divided into Classes,predominantly Based On

Question 33

Multiple Choice

Each poultry category is further divided into classes,predominantly based on:

A) colour and tenderness
B) age and tenderness
C) market demand
D) size and age

Related Questions

Q25: Poultry does not have any intramuscular fat

Q28: Fresh poultry should be stored at: A)-18°C B)4°C C)0°C D)6°C

Q29: A young pigeon is referred to as

Q30: Guinea fowl flavour is similar to that

Q31: Typically,how many people would a 2 kg

Q32: Agriculture Canada recognizes categories of birds.These are

Q34: Ratites include _,_,and _.

Q35: A good indication of a roast chicken's

Q37: A slightly yellow skin indicates that the

Q38: Livers,gizzards,hearts,and necks are referred to as: A)insides B)guts C)offal D)giblets