Multiple Choice
Antelope meat is:
A) larger cuts than deer and milder
B) lean and retains moisture
C) coarse grained and large muscled
D) quite fatty and juicy
Correct Answer:
Verified
Correct Answer:
Verified
Q5: Game is almost always sold pre-cut into
Q27: Of the following,which game animal is graded
Q28: Compared to domestic meat,game meats are:<br>A)expensive,fatter,stronger<br>B)lighter,milder,fatter<br>C)darker,stronger,leaner<br>D)inexpensive,stronger,coarser
Q29: Unlike other animals that are slaughtered when
Q30: The taste and texture of rabbit are
Q31: Venison is fabricated in a manner similar
Q32: Game birds are butchered using the same
Q35: Furred game meats are often marinated in
Q36: Which of the following are characteristics of
Q37: Rabbits can be roasted,pan-fried,stewed,or braised.