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    Nutrition
  3. Study Set
    Culinary Fundamentals
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    Exam 19: Fish Shellfish
  5. Question
    How Should Very Lean Fish,such as Flounder and Sole,be Prepared
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How Should Very Lean Fish,such as Flounder and Sole,be Prepared

Question 62

Question 62

Multiple Choice

How should very lean fish,such as flounder and sole,be prepared?


A) sautéing
B) baking
C) broiling
D) all of the above

Correct Answer:

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