Multiple Choice
Which of the following is a characteristic of flat fish?
A) bottom dwellers
B) symmetrical bodies
C) no pin bones
D) large scales
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q16: Overcooking is the most common mistake when
Q23: Salmon and mackerel are examples of fat
Q25: Small,whole fish,such as trout are best cooked
Q26: Pan-frying and deep-frying are commonly used methods
Q27: What is tomalley?
Q28: Which of the following is a characteristic
Q29: Fish and shellfish are most commonly served
Q30: _ _ is the name often erroneously
Q31: Which of the following is not a
Q32: How are fish and shellfish graded?<br>A)Grade 1,2,or