Multiple Choice
Fish marinated in lime juice is best described as:
A) cassoulet
B) bouillabaisse
C) seviche
D) etouffée
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q30: What is the term for an edible
Q34: When poaching whole fish, it is best
Q46: _ fish migrate from salt water habitat
Q47: Boston bluefish or blue cod are plentiful
Q48: Debearding of mussels should be done the
Q50: Fresh oysters should be stored:<br>A)on crushed ice<br>B)flat
Q51: _ are fresh water creatures that look
Q52: Which of the following is a characteristic
Q53: The _ scallop is the smallest type.<br>A)sea<br>B)bay<br>C)St.Jacques<br>D)calico
Q54: Angler fish are also known as:<br>A)orange roughy<br>B)ugly