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    Culinary Fundamentals
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    Exam 19: Fish Shellfish
  5. Question
    Fish Marinated in Lime Juice Is Best Described As
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Fish Marinated in Lime Juice Is Best Described As

Question 49

Question 49

Multiple Choice

Fish marinated in lime juice is best described as:


A) cassoulet
B) bouillabaisse
C) seviche
D) etouffée

Correct Answer:

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