menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 19: Fish Shellfish
  5. Question
    What Temperatures Should Fish and Shellfish Be Stored At
Solved

What Temperatures Should Fish and Shellfish Be Stored At

Question 20

Question 20

Short Answer

What temperatures should fish and shellfish be stored at?

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q15: Herring is rarely available fresh.

Q16: An oyster dish baked with spinach,watercress,and Pernod

Q16: Overcooking is the most common mistake when

Q17: The most common edible mussel is the

Q18: Atlantic hard-shell clams are known as:<br>A)geoducks<br>B)surf clams<br>C)Manila

Q19: Which of the following fish is not

Q21: Mahi-mahi is the more common name for

Q23: Salmon and mackerel are examples of fat

Q25: Small,whole fish,such as trout are best cooked

Q27: What is tomalley?

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines