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    Nutrition
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    Culinary Fundamentals
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    Exam 29: Principles of the Bakeshop
  5. Question
    Compressed Yeast Is a Mixture of Yeast and __________ with a Moisture
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Compressed Yeast Is a Mixture of Yeast and __________ with a Moisture

Question 51

Question 51

Short Answer

Compressed yeast is a mixture of yeast and __________ with a moisture content of approximately 70%.

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