Having Transportation Carts or Patient Trays That Will Maintain Hot

Multiple Choice

Having transportation carts or patient trays that will maintain hot food temperatures is most important in which type of foodservice?

A) Cook-chill food production with decentralized service.
B) Conventional food production with centralized service.
C) Cook-chill food production in a commissary kitchen.
D) Individual prepackaged meals with decentralized reheating.