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  2. Topic
    Nutrition
  3. Study Set
    Food Service Organizations
  4. Exam
    Exam 7: Distribution and Service
  5. Question
    Maintaining Appropriate Food Temperatures Typically Is Least Challenging with _____________
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Maintaining Appropriate Food Temperatures Typically Is Least Challenging with _____________

Question 9

Question 9

Multiple Choice

Maintaining appropriate food temperatures typically is least challenging with _____________ service.


A) room
B) delivery
C) counter
D) tray

Correct Answer:

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