The Nurse Is Preparing to Instruct a Client About Nutritional

Multiple Choice

The nurse is preparing to instruct a client about nutritional needs before and during pregnancy.What should the nurse encourage the patient to consume in order to meet the requirements for folic acid?

A) Meats,fish,and poultry
B) A mix of vegetables and fiber
C) Oranges and green leafy vegetables
D) Low-fat and high-protein foods