Early Women Who Were Genetically Predisposed to Avoid Bitter-Tasting Foods,especially

Multiple Choice

Early women who were genetically predisposed to avoid bitter-tasting foods,especially when experiencing nausea during pregnancy,were most likely to survive and contribute their genetically based predispositions to later generations.This best illustrates

A) a social script.
B) natural selection.
C) male-female differences in mating preferences.
D) a sexual overperception bias.