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    Exam 3: Proteins, Carbohydrates, and Lipids
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    Which Is Least Likely to Denature an Enzyme
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Which Is Least Likely to Denature an Enzyme

Question 193

Question 193

Multiple Choice

Which is least likely to denature an enzyme?


A) Urea
B) Vinegar
C) Milk
D) Boiling water
E) Bleach

Correct Answer:

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