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    Exam 3: Proteins, Carbohydrates, and Lipids
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    All of the Following Contribute to the Three-Dimensional Shape of a Protein
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All of the Following Contribute to the Three-Dimensional Shape of a Protein

Question 40

Question 40

Multiple Choice

All of the following contribute to the three-dimensional shape of a protein except


A) temperature.
B) ester linkages.
C) pH.
D) R groups.
E) the peptide backbone.

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