The Reduction of Pyruvate to Lactic Acid During Fermentation Allows

Multiple Choice

The reduction of pyruvate to lactic acid during fermentation allows glycolysis to continue in the absence of O₂ because this reaction

A) produces H₂O.
B) is a kinase reaction.
C) is coupled to the oxidation of NADH to NAD⁺.
D) is coupled to the formation of ATP.
E) is coupled to the reduction of NAD⁺ to NADH.