Waterford Company Maintains a Cafeteria for Its Employees

Multiple Choice

Waterford Company maintains a cafeteria for its employees. For June, variable food costs were budgeted at $45 per employee based on a budgeted level of 200 employees in other departments. During the month, an average of 190 employees worked in other departments and actual food costs totaled $9,250. How much food cost should be charged to the other departments at the end of the month for performance evaluation purposes?

A) $9,000.
B) $9,250.
C) $8,550.
D) $9,737.