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Tang and Colleagues (2014)showed Participants a Variety of Food Items

Question 220

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Tang and colleagues (2014) showed participants a variety of food items and asked them how much money they would pay to eat each item.Although participants could not accurately estimate the caloric content of the food items,the researchers found the correlation between actual caloric content and amount willing to pay was:


A) essentially zero.
B) moderate and positive.
C) weak and negative.
D) strong and negative.

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