Multiple Choice
Which statement BEST illustrates the role of top-down processing in taste perception?
A) Having a head cold diminishes a wine drinker's ability to judge flavor.
B) Smelling the wine aids a wine drinker's ability to judge flavor.
C) Knowing the wine's price affects a wine drinker's perception of its flavor.
D) Wines that activate umami receptors will be judged as more savory than wines that do not.
Correct Answer:

Verified
Correct Answer:
Verified
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