Multiple Choice
Three nutritionally essential amino acids which tend to be deficient in plant proteins are:
A) lysine, arginine and threonine
B) methionine, lysine and tyrosine
C) tryptophan, methionine and lysine
D) tryptophan, lysine and leucine
E) lysine, leucine and tyrosine
Correct Answer:
Verified
Correct Answer:
Verified
Q14: Dietary fiber<br>A) is a synonym for complex
Q15: Thiamine deficiency results in accumulation of which
Q16: The active hormone derived from vitamin D<sub>3
Q17: Tetrahydrofolate is involved in the de novo
Q18: All of the following statements about the
Q20: Biotin deficiency would be expected to decrease<br>A)
Q21: In which of the following pairs of
Q22: The most common symptom of iron deficiency
Q23: The requirement for fat in the diet<br>A)
Q24: The role of most vitamins in metabolism