Above a Salt Content of 24

Multiple Choice

Above a salt content of 24.7 g/kg, as temperature decreases

A) water density increases to the freezing point.
B) water density decreases to the freezing point.
C) the freezing temperature decreases as salt content increases.
D) water density increases to the freezing point and the freezing temperature decreases as salt content increases.
E) water density decreases to the freezing point and the freezing temperature decreases as salt content increases.